Dine with us
Chef Jason Wilson's seasonal table, and a 19th-century pub by the fire.
Seasonal, locally sourced, by a James Beard Award-winning chef
Join us on the Veranda for sweeping views and the changing flavors of the Methow Valley.
Summer hours: daily 5–9 PM. confirm fall/winter hours
Make a reservation Current menus & wine list
Menus are currently hosted on casialodge.com; the new site can host them directly. menu links to be connected
Fine dining or casual fare
Chef Jason Wilson draws inspiration from the changing seasons and the rich local flavors of the Methow Valley. Whether you're after a tasting dinner, a classic burger or a fresh salmon salad, there's something to satisfy every appetite.
Hands-on and often found on the ranch, he also leads the Farmer's Market to Table experience on summer Saturdays.
A bygone era of charm and warmth
Our 19th-century pub offers a cozy place to unwind with the full Veranda menu, small bites and shareable plates, craft and non-alcoholic cocktails, microbrews and wine.
Daily 5–9 PM · Happy hour daily 3–5 PM
The pub structure was imported in its entirety from England. Settle in by the fire.
Ranch breakfast
A complimentary continental breakfast for lodge guests, daily 7:30–9:30 AM: fresh pastries, seasonal fruit, charcuterie, egg dishes, grains and freshly roasted local coffee.
Private & offsite dining
Private dining rooms, the Cascade Room, tented dinners and offsite catering for any size of gathering.