Aerial view of Casia Lodge & Ranch in the Methow Valley
Twisp, Washington · Methow Valley

Casia Lodge & Ranch

Methow Valley's luxury retreat: twelve antique-filled rooms, a James Beard Award-winning kitchen and 275 acres beneath the North Cascades.

Reservations are completed securely on WebRez, Casia Lodge & Ranch's reservation system. Prefer to talk? Call (509) 416-5463.

An iconic setting

Once there, there's little need to leave

Nestled in the heart of the Methow Valley, Casia Lodge and its 275 acres make a year-round base for skiing, fishing, cycling, riding, hiking, snowshoeing and rafting, with the restaurants and shops of Twisp and Winthrop minutes away.

Walk the creek, visit the trout pond, barn and orchard, soak in the hot tub, or do nothing at all. Dinner is a short stroll across the lawn, and the pub fire is always lit when it's cold.

The lodge & ranch

The great room at Casia Lodge with stone fireplace and valley views
12Antique-filled rooms
275Acres of ranch
2 miGroomed trails
5–9Dinner daily
Dine with us

Chef Jason Wilson's table

Locally sourced, seasonal cuisine from a James Beard Award-winning chef, served on the Veranda with sweeping views, plus a 19th-century Olde English Pub.

Dinner daily 5–9 PM (summer hours), happy hour 3–5 PM in the pub, and a complimentary ranch breakfast for guests.

Menus & dining Reserve a table

Seasonal entrée by Chef Jason Wilson
Wedding ceremony on the lawn with the North Cascades behind
Weddings & private events

Say it in front of the North Cascades

Multiple outdoor ceremony sites, the west-facing Cascade Room (80 seated, 120 standing), tented receptions and full-property buyouts.

We also host family reunions, milestone celebrations and corporate retreats, and cater offsite.

Plan your celebration Schedule a tour

Loved by guests

What guests say

4.7
Google rating
4.6
Tripadvisor · 62 reviews
4.7
Small Luxury Hotels · 166 reviews

Ratings from public listings as of October 2026 verify before launch

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Your hosts

The people behind the place

For Deborah Friend Wilson and Chef Jason Wilson, hospitality is personal. You're as likely to find Jason in the kitchen or talking fishing with a guest as you are to find Deborah arranging flowers for a dinner, preparing for a wedding or checking on the horses at the barn.

Meet the lodge

Chef Jason Wilson in the kitchen
What's happening

Upcoming at the ranch

Tonight

Cocktails & Carnage: A Jack-O'-Lantern Carve-Off

October 22 · 6:30 PM · 21+ · Carver $75 · Guest Pass $40

BYOP: bring your own pumpkin. We supply the basic carving kit. Appetizers included with all tickets; drink specials available. Prizes for Best in Show, Most Artistic, Best in Glow, Most Unhinged and People's Choice.

Get tickets
An Evening with Dave Stamey
Sold out

An Evening with Dave Stamey

October 27 · 7:00 PM · Cascade Room

An intimate evening performance by the Western Music Association's multi-time Entertainer of the Year. Currently sold out; email events@casialodge.com to join the waiting list.

Join the waiting list
Methow Thanksgiving Dinner
Reservations open

Methow Thanksgiving Dinner

Thanksgiving Day, November 26 · 12:00–8:00 PM · $78 per person · children under 10 $30

Gather around our table for the Methow tradition: the classics you look forward to, prepared with seasonal flavors by our culinary team. Optional wine pairings; plant-based selections on request. Parties over 8: call (509) 416-5463.

Reserve a table

Full event calendar Gift cards

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